Antibiotic resistance : from pig to meat

DC FieldValueLanguage
dc.contributor.authorGilbert, Alex-An-
dc.contributor.authorSaucier, Linda-
dc.contributor.authorVincent, Antony-
dc.contributor.authorMonger, Xavier C.fr
dc.date.accessioned2021-10-08T12:28:47Z-
dc.date.available2021-10-08T12:28:47Z-
dc.date.issued2021-10-05-
dc.identifier.issn2079-6382fr
dc.identifier.urihttp://hdl.handle.net/20.500.11794/70561-
dc.description.abstractPork meat is in high demand worldwide and this is expected to increase. Pork is often raised in intensive conditions, which is conducive to the spread of infectious diseases. Vaccines, antibiotics, and other biosafety measures help mitigate the impact of infectious diseases. However, bacterial strains resistant to antibiotics are more and more frequently found in pig farms, animals, and the environment. It is now recognized that a holistic perspective is needed to sustainably fight antibiotic resistance, and that an integrated One Health approach is essential. With this in mind, this review tackles antibiotic resistance throughout the pork raising process, including their microbiome; many factors of their environment (agricultural workers, farms, rivers, etc.); and an overview of the impact of antibiotic resistance on pork meat, which is the end product available to consumers. Antibiotic resistance, while a natural process, is a public health concern. If we react, and act, collectively, it is expected to be, at least partially, reversible with judicious antibiotic usage and the development of innovative strategies and tools to foster animal health.fr
dc.languageengfr
dc.publisherMDPI AGfr
dc.subjectAnimal productionfr
dc.subjectAntibiotic resistancefr
dc.subjectEnvironmentfr
dc.subjectMeatfr
dc.subjectMicrobiotafr
dc.subjectOne healthfr
dc.subjectPathogensfr
dc.subjectSwinefr
dc.titleAntibiotic resistance : from pig to meatfr
dc.typeCOAR1_1::Texte::Périodique::Revue::Contribution à un journal::Article::Article de recherchefr
dcterms.bibliographicCitationAntibiotics, Vol. 10, 1-20 (2021)fr
dc.identifier.doi10.3390/antibiotics10101209fr
dc.subject.rvmMicro-organismes -- Résistance aux médicamentsfr
dc.subject.rvmPorcs -- Élevagefr
rioxxterms.versionVersion of Recordfr
rioxxterms.version_of_recordhttps://doi.org/10.3390/antibiotics10101209fr
rioxxterms.project.funder_nameUniversité Lavalfr
rioxxterms.project.funder_nameAgri-Food Innovation Fundfr
rioxxterms.project.funder_nameAgriSciencefr
ali.license_refAttribution CC BYfr
ali.license_ref.start_date2021-10-05fr
bul.rights.periodeEmbargo0 moisfr
bul.rights.addendumDisponible en libre accèsfr
Collection:Articles publiés dans des revues avec comité de lecture

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