Natural sources of polyphenols as feed additives to improve rabbit meat quality

Authors: Saucier, Linda; Abdelwahed, Mohamed Z. ©; Kone, Amenan Prisca NadegeCinq-Mars, DanyGuay, FrédéricGosselin, AndréDesjardins, Yves
Document Type: Article dans une conférence
Issue Date: 12 August 2018
Open Access Date: 24 May 2019
Document version: VoR
This document was published in: International Congress of Meat Science and Technology : proceedings, 2 pages (2018)
Éditeur non identifié
Collection:Autres articles publiés

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