Spray and freeze drying of human milk on the retention of immunoglobulins (IgA, IgG, IgM)

DC FieldValueLanguage
dc.contributor.authorCastro-Albarràn, Jorge-
dc.contributor.authorAguilar-Uscanga, Blanca Rosa-
dc.contributor.authorCalon, Frédéric-
dc.contributor.authorSt-Amour, Isabelle-
dc.contributor.authorSolís-Pacheco, Josué-
dc.contributor.authorSaucier, Linda-
dc.contributor.authorRatti, Cristina-
dc.date.accessioned2018-01-22T13:41:28Z-
dc.date.available2018-01-22T13:41:28Z-
dc.date.issued2016-03-07-
dc.identifier.issn0737-3937fr
dc.identifier.urihttp://hdl.handle.net/20.500.11794/16541-
dc.description.abstractSeveral freeze-drying and spray-drying methods were investigated in relation to the retention of immunoglobulins (Ig) A, IgG, and IgM. Spray drying produced human milk powders with 2% humidity and a good retention of IgG (>88%) and IgM (∼70%). However, only 38% of IgA remained after spray drying. For freeze drying, only the highest heating plate temperature used in this study (40°C) brought IgA content down to 55% in powder with 1.75% residual humidity, whereas milk samples undergoing lower temperatures had higher preservation rates (75% for IgA and 80% for IgG and IgM) and higher residual moisture contents. From these results, it can be concluded that IgA is the most sensitive Ig lost during drying processing of human milk. The best method to generate human milk powders without a significant loss of Ig was thus freeze drying at 30°C heating plate temperature, which accelerated the process compared to lower processing temperatures, but still had good overall Ig retention.fr
dc.languageengfr
dc.publisherM. Dekkerfr
dc.subjectFreeze dryingfr
dc.subjectHuman milkfr
dc.subjectImmunological propertiesfr
dc.subjectSpray dryingfr
dc.titleSpray and freeze drying of human milk on the retention of immunoglobulins (IgA, IgG, IgM)fr
dc.typeCOAR1_1::Texte::Périodique::Revue::Contribution à un journal::Article::Article de recherchefr
dcterms.bibliographicCitationDrying technology : an international journal, Vol. 34 (15), 1801–1809 (2016)fr
dc.identifier.doi10.1080/07373937.2016.1141781fr
dc.subject.rvmLait de femmefr
dc.subject.rvmLyophilisationfr
dc.subject.rvmSéchage par pulvérisationfr
dc.subject.rvmImmunoglobuline Afr
dc.subject.rvmImmunoglobuline Gfr
dc.subject.rvmImmunoglobuline Mfr
rioxxterms.versionAccepted Manuscriptfr
rioxxterms.version_of_recordhttps://doi.org/10.1080/07373937.2016.1141781fr
bul.rights.periodeEmbargo12 moisfr
bul.rights.addendumD'après nous il est déjà en libre accèsfr
dc.audience.peerreviewOuifr
Collection:Articles publiés dans des revues avec comité de lecture

Files in this item:
Description SizeFormat 
A49 Castro-Albarran et al. 2016.pdf775.7 kBAdobe PDFThumbnail
View/Open
All documents in CorpusUL are protected by Copyright Act of Canada.