Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foods

Authors: Yoshioka, MayumiDoucet, ÉricDrapeau, VickyDionne, IsabelleTremblay, Angelo
Abstract: The effects of red pepper and caffeine ingestion on energy and macronutrient balances were examined in eight Caucasian male subjects. All subjects participated in two randomly assigned conditions: control and experimental (red pepper and caffeine). After ingesting a standardized breakfast, subjects ate three meals ad libitum (lunch, dinner and breakfast) and snacks which were served approximately 2 h after the lunch and dinner over a 24 h period. Two appetizers (2×322 kJ with or without 3 g red pepper) were given before lunch and dinner, and a drink (decaffeinated coffee with or without 200 mg caffeine) was served at all meals and snacks except for the after-dinner snack. It is also important to note that on the experimental day, 8.6 and 7.2 g red pepper were also added to lunch and dinner respectively. Red pepper and caffeine consumption significantly reduced the cumulative ad libitum energy intake and increased energy expenditure. The mean difference in energy balance between both conditions was 4000 kJ/d. Moreover, the power spectral analysis of heart rate suggested that this effect of red pepper was associated with an increase in sympathetic:parasympathetic nervous system activity ratio. These results indicate that the consumption of red pepper and caffeine can induce a considerable change in energy balance when individuals are given free access to foods.
Document Type: Article de recherche
Issue Date: 1 February 2001
Open Access Date: 18 September 2017
Document version: VoR
This document was published in: The British Journal of Nutrition, Vol. 85 (2), 203-211 (2001)
Cambridge University Press
Alternative version: 10.1079/BJN2000224
Collection:Articles publiés dans des revues avec comité de lecture

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