Fat balance and ageing : results from the Québec family study

DC FieldValueLanguage
dc.contributor.authorTremblay, Angelo-
dc.contributor.authorDrapeau, Vicky-
dc.contributor.authorDoucet, Éric-
dc.contributor.authorAlméras, Natalie-
dc.contributor.authorDesprés, Jean-Pierre-
dc.contributor.authorBouchard, Claude-
dc.coverage.spatialQuébec (Province)fr
dc.date.accessioned2017-09-15T20:26:20Z-
dc.date.available2017-09-15T20:26:20Z-
dc.date.issued1998-05-01-
dc.identifier.issn0007-1145fr
dc.identifier.urihttp://hdl.handle.net/20.500.11794/15396-
dc.description.abstractThe aim of the present study was to evaluate changes in participation in physical activity and in fat and alcohol intake associated with ageing. This issue was examined in adults (n 207) who were tested between 1978 and 1982 and re-tested 12 years later. These adults were 42.3 (sd 4.9) years of age at baseline. Their children (n 122) were tested over the same follow-up period. They were, on average, 12.5 (sd 1.9) years at entry into the study. A decrease in the proportion of daily energy intake as fat and an increase in participation in vigorous physical activities were observed over the 12-year period in both groups. The proportion of dietary energy as alcohol remained stable in adults whereas it increased markedly in children. Correlation analyses between baseline and follow-up levels were significant for dietary fat and alcohol intake in adults. In children, the levels of these variables in the growing years did not predict the levels attained 12 years later. Even though the adults displayed changes in fat balance generally following current public health recommendations, a substantial increase in skinfold thicknesses was observed in these subjects during follow-up. This observation suggests that there is a strong effect of age-related factors on fat balance.fr
dc.languageengfr
dc.publisherCambridge University Pressfr
dc.subjectEnergy intakefr
dc.subjectAdiposityfr
dc.subjectPhysical activityfr
dc.titleFat balance and ageing : results from the Québec family studyfr
dc.typeCOAR1_1::Texte::Périodique::Revue::Contribution à un journal::Article::Article de recherchefr
dcterms.bibliographicCitationThe British Journal of Nutrition, Vol. 79 (5), 413–418 (1998)fr
dc.audienceProfesseurs (Enseignement supérieur)fr
dc.audienceÉtudiantsfr
dc.audienceDoctorantsfr
dc.identifier.doi10.1079/BJN19980070fr
dc.identifier.pubmed9682659fr
dc.subject.rvmMétabolisme énergétiquefr
dc.subject.rvmExercice -- Effets physiologiquesfr
dc.subject.rvmGraisse (Physiologie)fr
dc.subject.rvmObésité -- Facteurs liés à l'âgefr
rioxxterms.versionVersion of Recordfr
rioxxterms.version_of_recordhttps://doi.org/10.1079/BJN19980070fr
rioxxterms.projectPh-11811fr
rioxxterms.project.funder_nameMedical Research Council Canadafr
bul.rights.periodeEmbargo12 moisfr
Collection:Articles publiés dans des revues avec comité de lecture

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