The effectiveness of a school-based nutrition intervention on children’s fruit, vegetables, and dairy product intake

Authors: Drapeau, VickySavard, MathieuGallant, AnnetteNadeau, LucGagnon, Jocelyn
Abstract: BACKGROUND : Most Canadian children do not meet daily recommendations for consumption of vegetables and fruits (V/F) and dairy products (DP). The aim of this study was to evaluate the impact of Team Nutriathlon on V/F and DP consumption of children. METHODS : Participants were 404 children from grades 5 and 6 (intervention group [IG] N = 242, control group [CG] N = 162). Teams of children were guided to increase their consumption and variety of V/F and DP over an 8-week period. Daily servings of V/F and DP were compared between groups at 4 time points: baseline (week 0), during (week 6), immediately after (week 9 or 10), and a follow-up 10 weeks after (week 20) the intervention. RESULTS : During and after the program and at follow-up, children in the IG consumed more servings of V/F and DP compared to the CG (group × time, p < .0001). Sex, baseline consumption levels, and school socioeconomic status did not influence the results (p > .05). CONCLUSIONS : Team Nutriathlon is an innovative school-based nutrition program that can help to increase the V/F and DP consumption of children.
Document Type: Article de recherche
Issue Date: 3 April 2016
Open Access Date: Restricted access
Document version: VoR
This document was published in: The Journal of School Health, Vol. 86 (5), 353–362 (2016)
American School Health Association
Alternative version: 10.1111/josh.12385
Collection:Articles publiés dans des revues avec comité de lecture

Files in this item:
Description SizeFormat 
514.98 kBAdobe PDF    Request a copy
All documents in CorpusUL are protected by Copyright Act of Canada.