| 24 August 2015 | Composition of exudates from meat drip loss and microbial spoilage differences between various pork quality classes | Moura Rocha, Luiene; Faucitano, Luigi; Zagabe, Fidèle K.; De Castro, Ariane C. | Article dans une conférence | Open access
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| 8 August 2011 | A new technique for non-destructive measurement of marbling in beef meat using visible and near-infrared imaging | Ziadi, Adel; Maldague, Xavier; Saucier, Linda | Article dans une conférence | Open access
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| 13 August 2012 | Development of an encapsulation system in food liposomes for the protection and controlled release of nisin in cooked meat products | Boualem, Khadidja; Subirade, Muriel; Desjardins, Yves; Saucier, Linda | Article dans une conférence | Open access
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| 13 August 2012 | Escherichia coli sentenced to death by heat stress : reaching out for the last functional genes | Guernec, Anthony; Robichaud-Rincon, Philippe; Saucier, Linda | Article dans une conférence | Open access
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| 8 August 2011 | Physiological state of bacteria growing in meat during cold storage : a molecular approach | Guernec, Anthony; Robichaud-Rincon, Philippe; Saucier, Linda | Article dans une conférence | Open access
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| 12 August 2018 | Natural sources of polyphenols as feed additives to improve rabbit meat quality | Saucier, Linda; Abdelwahed, Mohamed Z. ©; Kone, Amenan Prisca Nadege; Cinq-Mars, Dany; Guay, Frédéric; Gosselin, André; Desjardins, Yves | Article dans une conférence | Open access
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| 13 August 2012 | Improvement of physicochemical quality of fresh pork loin during storage by natural polyphenol diet supplementation | Fortier, Marie-Pierre; Guay, Frédéric; Saucier, Linda | Article dans une conférence | Open access
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| 13 August 2012 | Hand-held lactate analyzer as a tool for the real-time measurement of blood lactate during slaughter and pork quality prediction | Moura Rocha, Luiene; Dionne, A.; Martin, P. P.; Pommier, S.; Saucier, Linda; Mattanna, P.; Formighieri, R.; Nannoni, Eleonora; Faucitano, Luigi | Article dans une conférence | Open access
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| 14 August 2016 | Positive modulation of meat microbial ecology by feeding strategies | Saucier, Linda; Kone, Amenan Prisca Nadege; Gagné, Dominic; Cinq-Mars, Dany; Guay, Frédéric | Article dans une conférence | Open access
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| 1 December 2017 | Transfer learning for sEMG hand gesture recognition using convolutional neural networks | Côté Allard, Ulysse; Fall, Cheikh Latyr; Campeau-Lecours, Alexandre; Gosselin, Clément; Laviolette, François; Gosselin, Benoit | Article dans une conférence | Open access
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