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Issue DateTitleAuthor(s)TypeAccess
1 September 2017The informational motor of Michel Serres : an architectonics of algorithmic reasoning and abstractionDoyle, Michael RobertArticle de rechercheUpon request
24 August 2015Composition of exudates from meat drip loss and microbial spoilage differences between various pork quality classesMoura Rocha, Luiene; Faucitano, Luigi; Zagabe, Fidèle K.; De Castro, Ariane C.Article dans une conférenceOpen access
8 August 2011A new technique for non-destructive measurement of marbling in beef meat using visible and near-infrared imagingZiadi, Adel; Maldague, Xavier; Saucier, LindaArticle dans une conférenceOpen access
13 August 2012Development of an encapsulation system in food liposomes for the protection and controlled release of nisin in cooked meat productsBoualem, Khadidja; Subirade, Muriel; Desjardins, Yves; Saucier, LindaArticle dans une conférenceOpen access
13 August 2012Escherichia coli sentenced to death by heat stress : reaching out for the last functional genesGuernec, Anthony; Robichaud-Rincon, Philippe; Saucier, LindaArticle dans une conférenceOpen access
8 August 2011Physiological state of bacteria growing in meat during cold storage : a molecular approachGuernec, Anthony; Robichaud-Rincon, Philippe; Saucier, LindaArticle dans une conférenceOpen access
12 August 2018Natural sources of polyphenols as feed additives to improve rabbit meat qualitySaucier, Linda; Abdelwahed, Mohamed Z. ©; Kone, Amenan Prisca Nadege; Cinq-Mars, Dany; Guay, Frédéric; Gosselin, André; Desjardins, YvesArticle dans une conférenceOpen access
13 August 2012Improvement of physicochemical quality of fresh pork loin during storage by natural polyphenol diet supplementationFortier, Marie-Pierre; Guay, Frédéric; Saucier, LindaArticle dans une conférenceOpen access
13 August 2012Hand-held lactate analyzer as a tool for the real-time measurement of blood lactate during slaughter and pork quality predictionMoura Rocha, Luiene; Dionne, A.; Martin, P. P.; Pommier, S.; Saucier, Linda; Mattanna, P.; Formighieri, R.; Nannoni, Eleonora; Faucitano, LuigiArticle dans une conférenceOpen access
14 August 2016Positive modulation of meat microbial ecology by feeding strategiesSaucier, Linda; Kone, Amenan Prisca Nadege; Gagné, Dominic; Cinq-Mars, Dany; Guay, FrédéricArticle dans une conférenceOpen access