| 18 September 2019 | Une course à l’appropriation des plateaux continentaux arctiques, un mythe à déconstruire | Lasserre, Frédéric | Article de recherche | Open access
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| 16 August 2019 | Les changements climatiques : moteur des politiques étrangères en Arctique? | Lasserre, Frédéric | Article de recherche | Open access
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| 1 September 2017 | The informational motor of Michel Serres : an architectonics of algorithmic reasoning and abstraction | Doyle, Michael Robert | Article de recherche | Upon request
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| 24 August 2015 | Composition of exudates from meat drip loss and microbial spoilage differences between various pork quality classes | Moura Rocha, Luiene; Faucitano, Luigi; Zagabe, Fidèle K.; De Castro, Ariane C. | Article dans une conférence | Open access
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| 8 August 2011 | A new technique for non-destructive measurement of marbling in beef meat using visible and near-infrared imaging | Ziadi, Adel; Maldague, Xavier; Saucier, Linda | Article dans une conférence | Open access
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| 13 August 2012 | Development of an encapsulation system in food liposomes for the protection and controlled release of nisin in cooked meat products | Boualem, Khadidja; Subirade, Muriel; Desjardins, Yves; Saucier, Linda | Article dans une conférence | Open access
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| 13 August 2012 | Escherichia coli sentenced to death by heat stress : reaching out for the last functional genes | Guernec, Anthony; Robichaud-Rincon, Philippe; Saucier, Linda | Article dans une conférence | Open access
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| 8 August 2011 | Physiological state of bacteria growing in meat during cold storage : a molecular approach | Guernec, Anthony; Robichaud-Rincon, Philippe; Saucier, Linda | Article dans une conférence | Open access
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| 12 August 2018 | Natural sources of polyphenols as feed additives to improve rabbit meat quality | Saucier, Linda; Abdelwahed, Mohamed Z. ©; Kone, Amenan Prisca Nadege; Cinq-Mars, Dany; Guay, Frédéric; Gosselin, André; Desjardins, Yves | Article dans une conférence | Open access
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| 13 August 2012 | Improvement of physicochemical quality of fresh pork loin during storage by natural polyphenol diet supplementation | Fortier, Marie-Pierre; Guay, Frédéric; Saucier, Linda | Article dans une conférence | Open access
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