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Issue DateTitleAuthor(s)TypeAccess
8 August 2011A new technique for non-destructive measurement of marbling in beef meat using visible and near-infrared imagingZiadi, Adel; Maldague, Xavier; Saucier, LindaArticle dans une conférenceOpen access
13 August 2012Development of an encapsulation system in food liposomes for the protection and controlled release of nisin in cooked meat productsBoualem, Khadidja; Subirade, Muriel; Desjardins, Yves; Saucier, LindaArticle dans une conférenceOpen access
13 August 2012Escherichia coli sentenced to death by heat stress : reaching out for the last functional genesGuernec, Anthony; Robichaud-Rincon, Philippe; Saucier, LindaArticle dans une conférenceOpen access
8 August 2011Physiological state of bacteria growing in meat during cold storage : a molecular approachGuernec, Anthony; Robichaud-Rincon, Philippe; Saucier, LindaArticle dans une conférenceOpen access
12 August 2018Natural sources of polyphenols as feed additives to improve rabbit meat qualitySaucier, Linda; Abdelwahed, Mohamed Z. ©; Kone, Amenan Prisca Nadege; Cinq-Mars, Dany; Guay, Frédéric; Gosselin, André; Desjardins, YvesArticle dans une conférenceOpen access
13 August 2012Improvement of physicochemical quality of fresh pork loin during storage by natural polyphenol diet supplementationFortier, Marie-Pierre; Guay, Frédéric; Saucier, LindaArticle dans une conférenceOpen access
13 August 2012Hand-held lactate analyzer as a tool for the real-time measurement of blood lactate during slaughter and pork quality predictionMoura Rocha, Luiene; Dionne, A.; Martin, P. P.; Pommier, S.; Saucier, Linda; Mattanna, P.; Formighieri, R.; Nannoni, Eleonora; Faucitano, LuigiArticle dans une conférenceOpen access
14 August 2016Positive modulation of meat microbial ecology by feeding strategiesSaucier, Linda; Kone, Amenan Prisca Nadege; Gagné, Dominic; Cinq-Mars, Dany; Guay, FrédéricArticle dans une conférenceOpen access