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Issue DateTitleAuthor(s)TypeAccess
1 July 2004Symbiotic dinitrogen fixation in forage legumes amended with high rates of de-inking paper sludgeAllahdadi, Iraj; Beauchamp, Chantal Jeanne; Chalifour, François-PhilippeArticle de rechercheUpon request
29 December 2009Effects of scheduling applications of benomyl, captafol and chlorothalonil on ascochyta blight of lentilBeauchamp, Chantal Jeanne; Morrall, R. A. A.; Slinkard, A. E.Article de rechercheUpon request
29 December 2009Ascochyta lentis renamed Ascochyta fabae f. sp. lentisGossen, Bruce D.; Sheard, J. W.; Beauchamp, Chantal Jeanne; Sheard, J. W.; Morrall, R. A. A.Article de rechercheUpon request
1 June 2003Escherichia coli heat shock protein DnaK : production and consequences in terms of monitoring cookingSeyer, Karine; Lessard, Martin; Piette, Gabriel; Lacroix, Monique; Saucier, LindaArticle de rechercheUpon request
1 April 2007Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and hamOussalah, Mounia; Caillet, Stéphane; Salmiéri, Stéphane; Saucier, Linda; Lacroix, MoniqueArticle de rechercheUpon request
1 June 2002Combined effect of gamma irradiation, ascorbic acid and edible coating to improve microbial and biochemical characteristics of ground beefOuattara, Blaise; Giroux, Martine; Smoragiewicz, Wanda; Saucier, Linda; Lacroix, MoniqueArticle de rechercheUpon request
1 October 2006Anticrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscleOussalah, Mounia; Caillet, Stéphane; Salmiéri, Stéphane; Saucier, Linda; Lacroix, MoniqueArticle de rechercheUpon request
1 December 2000Shelf life of ground poultry meat stored under modified atmosphereSaucier, Linda; Gendron, Christine; Gariépy, ClaudeArticle de rechercheUpon request
1 December 2003A model study of Escherichia coli O157:H7 survival in fermented dry sausages – Influence of inoculum preparation, inoculum procedure, and selected process parametersNaim, Fadia; Messier, Serge; Saucier, Linda; Piette, GabrielArticle de rechercheUpon request
1 February 2001Description of a detection assay for in situ production of bacteriocin on meatSaucier, Linda; Greer, G. GordonArticle de rechercheUpon request