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Results 11-20 of 65 (Search time: 0.014 seconds).

Issue DateTitleAuthor(s)TypeAccess
10 March 2003The PPAR-gamma P12A polymorphism modulates the relation between dietary fat intake and components of the metabolic syndrome : results from the Quebec Family StudyRobitaille, Julie; Després, Jean-Pierre; Pérusse, Louis; Vohl, Marie-ClaudeArticle de rechercheUpon request
3 September 2003Genetic and biochemical characterization of the phosphoenolpyruvate : glucose/mannose phosphotransferase system of Streptococcus thermophilusCochu, Armelle; Vadeboncoeur, Christian; Moineau, Sylvain; Frenette, MichelArticle de rechercheUpon request
30 September 2003Effect of fermented milks on humoral immune response in miceMoineau, Sylvain; Goulet, JacquesArticle de rechercheUpon request
14 November 2003Phosphorylation of Streptococcus salivarius lactose permease (LacS) by HPr(HisP) and HPr(Ser-P)(HisP) and effects on growthLessard, Christian; Cochu, Armelle; LeMay, Jean-Dominique; Roy, Denis; Vaillancourt, Katy; Frenette, Michel; Moineau, Sylvain; Vadeboncoeur, ChristianArticle de rechercheUpon request
1 July 2003Characterization of genes involved in the metabolism of α-Galactosides by Lactococcus raffinolactisBoucher, Isabelle; Vadeboncoeur, Christian; Moineau, SylvainArticle de rechercheUpon request
26 March 2003Optically induced dynamics in nematic liquid crystals : the role of twist deformation and asymmetryBrasselet, Étienne; Doyon, Bernard; Galstian, Tigran; Dubé, Louis J.Article de rechercheOpen access
19 September 2003Identification of an inducible bacteriophage in a virulent strain of Streptococcus suis serotype 2Harel, Josée; Martinez, Gabriela; Nassar, Atef; Dezfulian, Hojabr; Labrie, Simon; Brousseau, Roland; Moineau, Sylvain; Gottschalk, MarceloArticle de rechercheUpon request
1 June 2003Escherichia coli heat shock protein DnaK : production and consequences in terms of monitoring cookingSeyer, Karine; Lessard, Martin; Piette, Gabriel; Lacroix, Monique; Saucier, LindaArticle de rechercheUpon request
1 December 2003A model study of Escherichia coli O157:H7 survival in fermented dry sausages – Influence of inoculum preparation, inoculum procedure, and selected process parametersNaim, Fadia; Messier, Serge; Saucier, Linda; Piette, GabrielArticle de rechercheUpon request
8 May 2003Drift reinforcement design based on discontinuity network modellingGrenon, Martin; Hadjigeorgiou, JohnArticle de rechercheOpen access