| 1 June 2003 | Escherichia coli heat shock protein DnaK : production and consequences in terms of monitoring cooking | Seyer, Karine; Lessard, Martin; Piette, Gabriel; Lacroix, Monique; Saucier, Linda | Article de recherche | Upon request
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| 11 March 2019 | A test for the correct specification of marginal structural models | Sall, Alioune; Aubé, Karine; Trudel, Xavier; Brisson, Chantal; Talbot, Denis | Article de recherche | Temporarily restricted
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| 1 April 2007 | Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and ham | Oussalah, Mounia; Caillet, Stéphane; Salmiéri, Stéphane; Saucier, Linda; Lacroix, Monique | Article de recherche | Upon request
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| 1 June 2002 | Combined effect of gamma irradiation, ascorbic acid and edible coating to improve microbial and biochemical characteristics of ground beef | Ouattara, Blaise; Giroux, Martine; Smoragiewicz, Wanda; Saucier, Linda; Lacroix, Monique | Article de recherche | Upon request
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| 1 October 2006 | Anticrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle | Oussalah, Mounia; Caillet, Stéphane; Salmiéri, Stéphane; Saucier, Linda; Lacroix, Monique | Article de recherche | Upon request
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| 1 December 2000 | Shelf life of ground poultry meat stored under modified atmosphere | Saucier, Linda; Gendron, Christine; Gariépy, Claude | Article de recherche | Upon request
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| 1 December 2003 | A model study of Escherichia coli O157:H7 survival in fermented dry sausages – Influence of inoculum preparation, inoculum procedure, and selected process parameters | Naim, Fadia; Messier, Serge; Saucier, Linda; Piette, Gabriel | Article de recherche | Upon request
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| 1 February 2001 | Description of a detection assay for in situ production of bacteriocin on meat | Saucier, Linda; Greer, G. Gordon | Article de recherche | Upon request
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| 1 November 2004 | Postprocessing in vitro digestion challenge to evaluate survival of Escherichia coli O157:H7 in fermented dry sausages | Naim, Fadia; Messier, Serge; Saucier, Linda; Piette, Gabriel | Article de recherche | Upon request
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| 3 March 2011 | Mycobacterium avium subsp. paratuberculosis in dairy products, meat and drinking water | Gill, C. O.; Saucier, Linda; Meadus, W. J. | Article de recherche | Upon request
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