Search

Current filters:

Add filters:

 

Results 1-10 of 2821 (Search time: 0.008 seconds).

Issue DateTitleAuthor(s)TypeAccess
1 June 2003Escherichia coli heat shock protein DnaK : production and consequences in terms of monitoring cookingSeyer, Karine; Lessard, Martin; Piette, Gabriel; Lacroix, Monique; Saucier, LindaArticle de rechercheUpon request
11 March 2019A test for the correct specification of marginal structural modelsSall, Alioune; Aubé, Karine; Trudel, Xavier; Brisson, Chantal; Talbot, DenisArticle de rechercheTemporarily restricted
1 April 2007Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and hamOussalah, Mounia; Caillet, Stéphane; Salmiéri, Stéphane; Saucier, Linda; Lacroix, MoniqueArticle de rechercheUpon request
1 June 2002Combined effect of gamma irradiation, ascorbic acid and edible coating to improve microbial and biochemical characteristics of ground beefOuattara, Blaise; Giroux, Martine; Smoragiewicz, Wanda; Saucier, Linda; Lacroix, MoniqueArticle de rechercheUpon request
1 October 2006Anticrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscleOussalah, Mounia; Caillet, Stéphane; Salmiéri, Stéphane; Saucier, Linda; Lacroix, MoniqueArticle de rechercheUpon request
1 December 2000Shelf life of ground poultry meat stored under modified atmosphereSaucier, Linda; Gendron, Christine; Gariépy, ClaudeArticle de rechercheUpon request
1 December 2003A model study of Escherichia coli O157:H7 survival in fermented dry sausages – Influence of inoculum preparation, inoculum procedure, and selected process parametersNaim, Fadia; Messier, Serge; Saucier, Linda; Piette, GabrielArticle de rechercheUpon request
1 February 2001Description of a detection assay for in situ production of bacteriocin on meatSaucier, Linda; Greer, G. GordonArticle de rechercheUpon request
1 November 2004Postprocessing in vitro digestion challenge to evaluate survival of Escherichia coli O157:H7 in fermented dry sausagesNaim, Fadia; Messier, Serge; Saucier, Linda; Piette, GabrielArticle de rechercheUpon request
3 March 2011Mycobacterium avium subsp. paratuberculosis in dairy products, meat and drinking waterGill, C. O.; Saucier, Linda; Meadus, W. J.Article de rechercheUpon request