Search

Current filters:

Add filters:

 

Results 1-10 of 14231 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)TypeAccess
24 August 2015Composition of exudates from meat drip loss and microbial spoilage differences between various pork quality classesMoura Rocha, Luiene; Faucitano, Luigi; Zagabe, Fidèle K.; De Castro, Ariane C.Article dans une conférenceOpen access
1 January 2017Is there an arms race in the Arctic?Lasserre, Frédéric; Le Roy, Jérôme; Garon, RichardChapitre d'ouvrageUpon request
1 June 2003Escherichia coli heat shock protein DnaK : production and consequences in terms of monitoring cookingSeyer, Karine; Lessard, Martin; Piette, Gabriel; Lacroix, Monique; Saucier, LindaArticle de rechercheUpon request
1 April 2007Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and hamOussalah, Mounia; Caillet, Stéphane; Salmiéri, Stéphane; Saucier, Linda; Lacroix, MoniqueArticle de rechercheUpon request
8 August 2011A new technique for non-destructive measurement of marbling in beef meat using visible and near-infrared imagingZiadi, Adel; Maldague, Xavier; Saucier, LindaArticle dans une conférenceOpen access
1 June 2002Combined effect of gamma irradiation, ascorbic acid and edible coating to improve microbial and biochemical characteristics of ground beefOuattara, Blaise; Giroux, Martine; Smoragiewicz, Wanda; Saucier, Linda; Lacroix, MoniqueArticle de rechercheUpon request
13 August 2012Development of an encapsulation system in food liposomes for the protection and controlled release of nisin in cooked meat productsBoualem, Khadidja; Subirade, Muriel; Desjardins, Yves; Saucier, LindaArticle dans une conférenceOpen access
13 August 2012Escherichia coli sentenced to death by heat stress : reaching out for the last functional genesGuernec, Anthony; Robichaud-Rincon, Philippe; Saucier, LindaArticle dans une conférenceOpen access
1 October 2006Anticrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscleOussalah, Mounia; Caillet, Stéphane; Salmiéri, Stéphane; Saucier, Linda; Lacroix, MoniqueArticle de rechercheUpon request
8 August 2011Physiological state of bacteria growing in meat during cold storage : a molecular approachGuernec, Anthony; Robichaud-Rincon, Philippe; Saucier, LindaArticle dans une conférenceOpen access