Publication :
Application of Carnobacterium maltaromaticum as a feed additive for weaned rabbits to improve meat microbial quality and safety

Notice brève
bul.description.provenancenag spbfr
bul.rights.addendumpaiement des frais de publication en libre accès, facture au service des finances en traitementfr
bul.rights.dateAccepPubl2017-10-02fr
bul.rights.periodeEmbargoP0Mfr
bul.rights.typeDatedatePublicationfr
dc.audience.peerreview1fr
dc.contributor.authorKone, Amenan Prisca Nadege
dc.contributor.authorZea, Juliana Maria Velez
dc.contributor.authorGagné, Dominic
dc.contributor.authorCinq-Mars, Dany
dc.contributor.authorSaucier, Linda
dc.contributor.authorGuay, Frédéric
dc.date.accessioned2017-12-15T20:27:20Z
dc.date.available2017-12-15T20:27:20Z
dc.date.issued2017-10-02
dc.description.abstractThis study addresses the improvement of meat microbial quality by enriching the diet of farm animals with a protective culture. Weaned Grimaud rabbits were divided into two experimental groups: a control and a diet supplemented with Micocin® (Carnobacterium maltaromaticum CB1; 8 Log10 CFU/kg of feed). Overall, meat quality was not affected substantially by the treatment. Total Aerobic Mesophilic (TAM), Escherichia coli and other coliforms, Enterobacteriaceae, Staphylococcus aureus, Pseudomonas spp., Listeria spp. and presumptive lactic acid bacteria counts were evaluated on whole thighs stored under aerobic (0, 3, 6, 8 days) and anaerobic (0, 5, 10, 15, 20 days) conditions at 4 °C. The results demonstrated that the microflora on refrigerated thighs was modulated by the addition of Micocin® (P < 0.05) and that the most effective reduction of Listeria monocytogenes growth was observed with ground meat stored under anaerobic conditions at 4 °C with a 2 Log difference at the end of a 15-day storage (P = 0.025). en
dc.identifier.doi10.1016/j.meatsci.2017.09.017fr
dc.identifier.issn0309-1740fr
dc.identifier.pubmed2904995fr
dc.identifier.urihttp://hdl.handle.net/20.500.11794/16243
dc.languageengfr
dc.publisherApplied Science Publishers.fr
dc.rightshttp://purl.org/coar/access_right/c_abf2
dc.subjectCarnobacterium maltaromaticum CB1fr
dc.subjectListeria monocytogenefr
dc.subjectMeat contaminationfr
dc.subjectMeat safetyfr
dc.subjectRabbit meatfr
dc.subjectShelf lifefr
dc.subject.rvmCarnobacteriumfr
dc.subject.rvmListeria monocytogenesfr
dc.subject.rvmLapin (Viande)fr
dc.subject.rvmViande -- Contaminationfr
dc.subject.rvmViande -- Qualitéfr
dc.subject.rvmViande -- Conservationfr
dc.subject.rvmViande -- Microbiologiefr
dc.subject.rvmLapins -- Alimentationfr
dc.titleApplication of Carnobacterium maltaromaticum as a feed additive for weaned rabbits to improve meat microbial quality and safetyfr
dc.typearticle de recherche
dc.type.legacyCOAR1_1::Texte::Périodique::Revue::Contribution à un journal::Article::Article de recherchefr
dcterms.bibliographicCitationMeat Science, Vol. 135, 174–188 (2018)fr
dspace.accessstatus.time2023-09-22 18:03:19
dspace.entity.typePublication
relation.isAuthorOfPublication03d649ad-5d66-4621-bf26-4bcd98572d7c
relation.isAuthorOfPublication5dc1a49c-0502-439c-b6ba-b30d091ad617
relation.isAuthorOfPublicationa20f7151-8679-4b3d-84ce-850e7abb80a0
relation.isAuthorOfPublicationd9f866be-487d-44af-b70e-873d67a6fd76
relation.isAuthorOfPublicationeaea9480-45bf-4de2-9944-21c4439c243e
relation.isAuthorOfPublication.latestForDiscovery03d649ad-5d66-4621-bf26-4bcd98572d7c
relation.isResourceTypeOfPublication4c433ef5-3937-4530-8252-cca17d715747
relation.isResourceTypeOfPublication.latestForDiscovery4c433ef5-3937-4530-8252-cca17d715747
rioxxterms.project.funder-nameMinistère de l'Agriculture, des Pêcheries et de l'Alimentationfr
rioxxterms.project.funder-nameProgramme de soutien à l'innovation en agroalimentairefr
rioxxterms.project.funder-nameAgriculture and Agri-Food Canadafr
rioxxterms.project.funder-nameSyndicat des producteurs de lapins du Quebecfr
rioxxterms.versionVersion of Record (VoR)fr
rioxxterms.version-of-recordhttps://doi.org/10.1016/j.meatsci.2017.09.017fr
Fichiers
Bundle original
Voici les éléments 1 - 4 sur 4
Vignette d'image
Nom :
A51 Kone et al 2018 Meat Sci.pdf
Taille :
1.77 MB
Format :
Adobe Portable Document Format
Description :
Version of Record
Télécharger
Vignette d'image
Nom :
Manuscript Kone et al corrected.pdf
Taille :
479.39 KB
Format :
Adobe Portable Document Format
Description :
Accepted manuscript
Télécharger
Vignette d'image
Nom :
Supplementary Material Kone et al.pdf
Taille :
103 KB
Format :
Adobe Portable Document Format
Télécharger
Vignette d'image
Nom :
Supplementary Tables LS170812.pdf
Taille :
49.61 KB
Format :
Adobe Portable Document Format
Télécharger
Collections
Articles publiés dans des revues avec comité de lecture