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Effects of red pepper on appetite and energy intake

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bul.description.provenanceemo spbfr
bul.rights.dateAccepPubl1999-08-01fr
bul.rights.periodeEmbargoP1Yfr
bul.rights.typeDatedatePublicationfr
dc.audienceProfesseurs (Enseignement supérieur)fr
dc.audienceÉtudiantsfr
dc.audienceDoctorantsfr
dc.audienceNutritionnistesfr
dc.contributor.authorDrapeau, Vicky
dc.contributor.authorYoshioka, Mayumi
dc.contributor.authorDoucet, Éric.
dc.contributor.authorTremblay, Angelo
dc.contributor.authorSt-Pierre, Sylvie
dc.contributor.authorSuzuki, Masashige
dc.contributor.authorDionne, Isabelle
dc.date.accessioned2017-09-19T17:59:12Z
dc.date.available2017-09-19T17:59:12Z
dc.date.issued1999-08-01
dc.description.abstractTwo studies were conducted to investigate the effects of red pepper (capsaicin) on feeding behaviour and energy intake. In the first study, the effects of dietary red pepper added to high-fat (HF) and high-carbohydrate (HC) meals on subsequent energy and macronutrient intakes were examined in thirteen Japanese female subjects. After the ingestion of a standardized dinner on the previous evening, the subjects ate an experimental breakfast (1883 kJ) of one of the following four types: (1) HF; (2) HF and red pepper (10 g); (3) HC; (4) HC and red pepper. Ad libitum energy and macronutrient intakes were measured at lunch-time. The HC breakfast significantly reduced the desire to eat and hunger after breakfast. The addition of red pepper to the HC breakfast also significantly decreased the desire to eat and hunger before lunch. Differences in diet composition at breakfast time did not affect energy and macronutrient intakes at lunch-time. However, the addition of red pepper to the breakfast significantly decreased protein and fat intakes at lunch-time. In Study 2, the effects of a red-pepper appetizer on subsequent energy and macronutrient intakes were examined in ten Caucasian male subjects. After ingesting a standardized breakfast, the subjects took an experimental appetizer (644 kJ) at lunch-time of one of the following two types: (1) mixed diet and appetizer; (2) mixed diet and red-pepper (6 g) appetizer. The addition of red pepper to the appetizer significantly reduced the cumulative ad libitum energy and carbohydrate intakes during the rest of the lunch and in the snack served several hours later. Moreover, the power spectral analysis of heart rate revealed that this effect of red pepper was associated with an increase in the ratio sympathetic: parasympathetic nervous system activity. These results indicate that the ingestion of red pepper decreases appetite and subsequent protein and fat intakes in Japanese females and energy intake in Caucasian males. Moreover, this effect might be related to an increase in sympathetic nervous system activity in Caucasian males.fr
dc.identifier.issn0007-1145fr
dc.identifier.pubmed10743483fr
dc.identifier.urihttp://hdl.handle.net/20.500.11794/15421
dc.languageengfr
dc.publisherCambridge University Pressfr
dc.rightshttp://purl.org/coar/access_right/c_abf2
dc.subjectRed pepperfr
dc.subjectAppetitefr
dc.subjectEnergy intakefr
dc.subjectSympathetic nervous system activityfr
dc.subject.rvmPiments fortsfr
dc.subject.rvmCapsaïcinefr
dc.subject.rvmAppétitfr
dc.subject.rvmSystème nerveux sympathiquefr
dc.subject.rvmHabitudes alimentairesfr
dc.titleEffects of red pepper on appetite and energy intakefr
dc.typearticle de recherche
dc.type.legacyCOAR1_1::Texte::Périodique::Revue::Contribution à un journal::Article::Article de recherchefr
dcterms.bibliographicCitationThe British Journal of Nutrition, Vol. 82 (2), 115–123 (1999)fr
dspace.accessstatus.time2023-05-24 18:02:18
dspace.entity.typePublication
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rioxxterms.project.funder-nameNatural Sciences and Engineering Research Council of Canadafr
rioxxterms.versionVersion of Record (VoR)fr
rioxxterms.version-of-recordhttp://www.cambridge.org/core/journals/british-journal-of-nutrition/article/effects-of-red-pepper-on-appetite-and-energy-intake/9E2992B2F0EBED691DDBDD758187F1B5fr
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