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The effectiveness of a school-based nutrition intervention on children’s fruit, vegetables, and dairy product intake

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bul.description.provenancelf spbfr
bul.rights.dateAccepPubl2016-04-03fr
bul.rights.periodeEmbargoforeverfr
bul.rights.raisonEmbargoInfiniPour que le document soit diffusé en libre accès, en accord avec le délai prescrit par l’éditeur de Journal of School Health, il faudrait déposer la version acceptée pour publication, incluant toutes les modifications demandées, mais sans la mise en page de la revue. Pour ce faire, effectuez une demande de modification à l’aide de la liste des dépôts diffusés à partir du tableau de suivi.fr
bul.rights.typeDatedatePublicationfr
dc.audienceProfesseurs (Enseignement supérieur)fr
dc.audienceÉtudiantsfr
dc.audienceDoctorantsfr
dc.audienceNutritionnistesfr
dc.audienceDiététistesfr
dc.contributor.authorDrapeau, Vicky
dc.contributor.authorGallant, Annette
dc.contributor.authorSavard, Mathieu
dc.contributor.authorGagnon, Jocelyn
dc.contributor.authorNadeau, Luc
dc.date.accessioned2017-09-08T17:07:10Z
dc.date.available9999-12-31
dc.date.issued2016-04-03
dc.description.abstractBACKGROUND : Most Canadian children do not meet daily recommendations for consumption of vegetables and fruits (V/F) and dairy products (DP). The aim of this study was to evaluate the impact of Team Nutriathlon on V/F and DP consumption of children. METHODS : Participants were 404 children from grades 5 and 6 (intervention group [IG] N = 242, control group [CG] N = 162). Teams of children were guided to increase their consumption and variety of V/F and DP over an 8-week period. Daily servings of V/F and DP were compared between groups at 4 time points: baseline (week 0), during (week 6), immediately after (week 9 or 10), and a follow-up 10 weeks after (week 20) the intervention. RESULTS : During and after the program and at follow-up, children in the IG consumed more servings of V/F and DP compared to the CG (group × time, p < .0001). Sex, baseline consumption levels, and school socioeconomic status did not influence the results (p > .05). CONCLUSIONS : Team Nutriathlon is an innovative school-based nutrition program that can help to increase the V/F and DP consumption of children.fr
dc.identifier.doi10.1111/josh.12385fr
dc.identifier.issn1746-1561fr
dc.identifier.pubmed27040473fr
dc.identifier.urihttp://hdl.handle.net/20.500.11794/15295
dc.languageengfr
dc.publisherAmerican School Health Associationfr
dc.rightshttp://purl.org/coar/access_right/c_16ec
dc.subjectChildrenfr
dc.subjectSchool-based nutrition interventionfr
dc.subjectFruits and vegetablesfr
dc.subjectDairy productsfr
dc.subject.rvmProduits laitiers dans l'alimentation humainefr
dc.subject.rvmFruits dans l'alimentation humainefr
dc.subject.rvmLégumes dans l'alimentation humainefr
dc.subject.rvmEnfants -- Alimentationfr
dc.subject.rvmÉlèves -- Alimentationfr
dc.titleThe effectiveness of a school-based nutrition intervention on children’s fruit, vegetables, and dairy product intakefr
dc.typearticle de recherche
dc.type.legacyCOAR1_1::Texte::Périodique::Revue::Contribution à un journal::Article::Article de recherchefr
dcterms.bibliographicCitationThe Journal of School Health, Vol. 86 (5), 353–362 (2016)fr
dspace.accessstatus.time2023-05-24 18:00:33
dspace.entity.typePublication
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relation.isAuthorOfPublicationc6244072-3729-4403-a7e1-ba93808e546a
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relation.isAuthorOfPublication.latestForDiscovery07d185a8-7ba5-4244-b3b8-210f6ec28b0b
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rioxxterms.versionVersion of Record (VoR)fr
rioxxterms.version-of-recordhttp://dx.doi.org/10.1111/josh.12385fr
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