Personne : Laroche, Myriam
bul.author.uuid | 5c7ba4c3-91dd-410a-911d-b1ae72337cb2 | |
bul.solr.created | 2022-03-04T19:00:06.33Z | |
bul.solr.updated | 2022-03-04T19:00:06.33Z | |
dc.date.accessioned | 2022-08-24T18:25:23Z | |
dc.date.available | 2022-08-24T18:25:23Z | |
dc.identifier.uri | http://hdl.handle.net/20.500.11794/88709 | |
dspace.entity.type | Person | |
person.affiliation.name | Université Laval. Département des sciences des aliments | |
person.familyName | Laroche | |
person.givenName | Myriam | |
person.identifier.canadiana-id | ncf13698230 | |
person.identifier.marc100 | $aLaroche, Myriam | |
relation.isAuthoredBy | 17d4c431-eaa3-4cbd-81d6-c01aa4c54dfb | |
relation.isAuthoredBy.latestForDiscovery | 17d4c431-eaa3-4cbd-81d6-c01aa4c54dfb |