Personne : Dion-Poulin, Alexandra
bul.author.uuid | e607b7b5-fd67-4df4-a792-a47b4580833f | |
bul.solr.created | 2021-04-15T03:00:03.846Z | |
bul.solr.updated | 2021-04-15T03:00:03.846Z | |
dc.date.accessioned | 2022-08-24T17:17:43Z | |
dc.date.available | 2022-08-24T17:17:43Z | |
dc.identifier.uri | http://hdl.handle.net/20.500.11794/81640 | |
dspace.entity.type | Person | |
person.affiliation.name | Université Laval. Département des sciences des aliments | |
person.familyName | Dion-Poulin | |
person.givenName | Alexandra | |
person.identifier.canadiana-id | ncf13678625 | |
person.identifier.marc100 | $aDion-Poulin, Alexandra | |
relation.isAuthoredBy | d92f3ae2-c7f7-4628-959e-0cf9c110e205 | |
relation.isAuthoredBy | 093bed01-2327-4b5e-939c-9ba1e2ee2f95 | |
relation.isAuthoredBy | 7a615266-8f9a-4855-b8a9-00acd2677aab | |
relation.isAuthoredBy.latestForDiscovery | d92f3ae2-c7f7-4628-959e-0cf9c110e205 |