Personne : Chay Pak Ting, Bertrand
bul.author.id | XX4556030 | |
bul.author.uuid | cbb2f389-7ea3-4f0a-9790-1909e375123a | |
bul.solr.created | 2020-09-03T01:29:33.649Z | |
bul.solr.updated | 2020-09-03T01:29:33.649Z | |
dc.date.accessioned | 2022-08-24T17:06:53Z | |
dc.date.available | 2022-08-24T17:06:53Z | |
dc.identifier.uri | http://hdl.handle.net/20.500.11794/79510 | |
dspace.entity.type | Person | |
person.affiliation.name | Faculté des sciences de l'agriculture et de l'alimentation, Université Laval | |
person.familyName | Chay Pak Ting | |
person.givenName | Bertrand | |
person.identifier.canadiana-id | ncf11861974 | |
person.identifier.marc100 | $aChay Pak Ting, Bertrand | |
relation.isAuthoredBy | 217aaa59-5b71-40ad-85dc-515e3a0b8f71 | |
relation.isAuthoredBy.latestForDiscovery | 217aaa59-5b71-40ad-85dc-515e3a0b8f71 |