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Plante, Céline

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Plante

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Céline

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Université Laval. Département des sciences des aliments et de nutrition

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ncf10567882

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  • PublicationAccès libre
    Assessing nutritional value of ready-to-eat breakfast cereals in the province of Quebec (Canada) : a study from the Food Quality Observatory
    (CABI Pub. on behalf of the Nutrition Society, 2021-04-12) Perron, Julie; Pomerleau, Sonia; Gagnon, Pierre; Gilbert-Moreau, Joséane; Lemieux, Simone; Plante, Céline; Paquette, Marie-Claude; Labonté, Marie-Ève; Provencher, Véronique
    Objective: The Food Quality Observatory was created in the province of Quebec (Canada) in 2016. In this study, the Observatory aimed to generate a methodology to (1) test the use of sales data combined with nutrient values to characterise the nutritional composition of ready-to-eat (RTE) breakfast cereals offered and purchased in the province of Quebec (Canada) and (2) verify the extent to which a front-of-pack label based on the percentage of daily value (DV) for total sugar, as a strategy to improve the food supply, would be distributed in this food category. Design: Nutritional information were obtained by purchasing each RTE breakfast cereal available in the Greater Montreal area. Cereals were then classified according to their processing type. Setting: The nutritional values of 331 RTE breakfast cereals available in Quebec were merged with sales data covering the period between May 2016 and May 2017. A total of 306 products were successfully cross-referenced. Results: Granola and sweetened cereals were the most available (36·6 % and 19·6 %, respectively) and purchased (19·8 % and 40·9 % of sales, respectively). When compared with other types of cereals, granola cereals had a higher energy, fat, saturated fat, protein content and a lower Na content. A larger proportion of chocolate (65 %) and sweetened cereals (49 %) were above 15 % of the DV for sugar. Conclusions: This study showed that the methodology developed generates important data to monitor nutritional quality of the food supply and ultimately contribute to improve the nutritional quality of processed foods.
  • PublicationAccès libre
    Nutritional content of sliced bread available in Quebec, Canada : focus on sodium and fibre content
    (MDPI, 2021-11-23) Perron, Julie; Plante, Céline; Guével, Marc-Henri; Gagnon, Pierre.; Pomerleau, Sonia; Le Bouthillier, Marie; Labonté, Marie-Ève; Provencher, Véronique
    Bread is a highly consumed food and an important source of nutrients in the diet of Canadians, underlining the need to improve its nutritional quality. The Food Quality Observatory (Observatory) aimed to evaluate the nutritional value of the sliced bread products available in Quebec (Canada), according to their grain type and main flour. Analyses included comparing the bread’s sodium content to Health Canada’s daily values (DV) and sodium voluntary targets, comparing the bread’s fibre content thresholds with the source of fibre mentioned, and assessing whether the main flour was associated with the nutrient content. The nutritional values of 294 sliced breads available in Quebec were merged with sales data (from October 2016 to October 2017), with 262 products successfully cross-referenced. The results showed that 64% of the breads purchased were ‘low’ in fibre (i.e., below 2 g per two slices), while 47% were ‘high’ in sodium (i.e., above 15% DV per two slices). Attention should be paid to 100% refined grain bread and to bread with refined flour as the main flour, since they are great sellers, while showing a less favourable nutrient content. This study shows that there is room for improvement in the nutritional content of Quebec’s bread offer, particularly regarding sodium and fibre content.
  • PublicationRestreint
    Potentially inappropriate medications in older individuals with diabetes : a population-based study in Quebec, Canada
    (Elsevier, 2020-05-10) Gagnon (médecine préventive), Marie-Eve; Plante, Céline; Simard, Marc; Sirois, Caroline
    Aim: To study the population-based prevalence of potentially inappropriate medication (PIM) among older individuals with diabetes, and to identify factors associated with their use. Methods: We used the Quebec Integrated Chronic Disease Surveillance System (QICDSS) database to conduct a population-based cohort study of individuals with diabetes ≥66 years between April 1st, 2014 and March 31st, 2015. PIMs were defined according to the 2015 Beers Criteria. Factors associated with PIM use were identified using robust Poisson regression models. Risk ratios (RR) and 99% confidence intervals (99%CI) were calculated. Results: More than half (56%) of the 286,962 older individuals with diabetes used at least one PIM over a year. Benzodiazepines (41%), proton pump inhibitors (27%) and endocrine medication (mainly glibenclamide) (25%) were the most common PIMs used. Factors associated with PIM use included female sex (RR: 1.17; 99%CI: 1.16–1.18), and comorbidities such as schizophrenia (1.48; 1.45–1.51), anxiety disorders (1.34; 1.33–1.35) and Alzheimer’s disease (1.14; 1.13–1.25). Risks of using PIMs increased both with increasing comorbidities and number of medications. Conclusion: PIM use is highly prevalent among older individuals with diabetes. Interventions to promote optimal medication use should particularly targetindividuals with comorbidities and polypharmacy who are most vulnerable to adverse drug events.