Personne : Persico, Mathieu
bul.author.id | XX4940811 | |
bul.author.uuid | d952c3e9-813c-42c3-a08c-244d60221420 | |
bul.solr.created | 2020-12-18T19:11:49.987Z | |
bul.solr.updated | 2020-12-18T19:11:49.987Z | |
dc.date.accessioned | 2022-08-24T18:52:48Z | |
dc.date.available | 2022-08-24T18:52:48Z | |
dc.identifier.uri | http://hdl.handle.net/20.500.11794/93968 | |
dspace.entity.type | Person | |
person.affiliation.name | Département des sciences des aliments, Faculté des sciences de l'agriculture et de l'alimentation, Université Laval | |
person.familyName | Persico | |
person.givenName | Mathieu | |
person.identifier.canadiana-id | ncf11900073 | |
person.identifier.marc100 | $aPersico, Mathieu | |
relation.isAuthoredBy | 24c2c465-3005-470a-bcdc-53f7cdeed7ed | |
relation.isAuthoredBy.latestForDiscovery | 24c2c465-3005-470a-bcdc-53f7cdeed7ed |